MKARE

Egg circularity, reuse of membrane and shell in MKARE

Innovation and sustainability are transforming the food field, driving the search for processes that take advantage of every natural resource. The circular economy has become a fundamental pillar for achieving a sustainable production model, especially in this field. Said approach seeks to transform waste into valuable resources, thus reducing environmental impact and optimizing the use …

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qué es la microbiota

What is the microbiota, what does it do and how to take care of it?

The microbiota, a microscopic ecosystem that inhabits our bodies, attracts a lot of interest due to its significant impact on our overall health. From the gut to the skin, this vast array of microorganisms plays a vital role that goes far beyond what was traditionally thought.  But what exactly is the microbiota? In this post …

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Types of food supplements

It is common to come across the term “food supplements” when looking for a healthy and balanced life. These products have gained popularity in recent years, but what are food supplements and what role do they play in our diet? In this post by Arandovo, the company in charge of developing the functional ingredient MKARE, …

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Eggshell membrane, a source of collagen_ what is it and what does it give us_

Eggshell membrane collagen: what is it and what does it give us?

Eggshell membrane, that thin and white layer that protects the internal structure of the egg, which can be seen when the egg is broken and remains attached to the shell, has shown very positive results after scientific evaluations to improve health conditions. It is a 100% natural ingredient rich in collagen, hyaluronic acid, elastin, chondroitin …

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